See Heat and Control®’s wide lineup of performance and outcome targeted solutions at Pack Expo International 2026.
Whatever you want to make we’ll make it happen. The core of our showcase this year puts forward the most important part of any project, your product. Heat and Control starts with what you want to achieve, and our team of engineers, technicians, tradespeople, and support teams will create a way to make it a reality.
Any kind of potato product, all manner of potato processing and packaging application, the only limit is your imagination. Heat and Control brings more than 75 years of innovation and expertise in food manufacturing systems.
With our partners Ishida and CEIA®, the wide-ranging Pack Expo International 2026 showcase includes: Cascade Water Recirculation, our freshwater consumption reduction systems in potato processing lines that work; Symphony Seasoning, in-kitchen and on-machine seasoning application systems that minimize fugitive dust and reduce operator exposure to irritants; and new formats in integrated VFFS snack food packaging.
For the first time at Pack Expo International, Heat and Control is bringing thermal processing solutions designed for high-throughput french fry and snack drying applications with recently acquired technology brand Tek-Dry. Part of the expanded portfolio of integrated solutions from Heat and Control, the Tek-Dry lineup offers drying, toasting, roasting, and cooling solutions for French fries, snacks, cereals, pet food, and more.
Bring your product ideas and we will use our design expertise and integrate the latest technologies available to help you achieve them. Explore new food categories or learn about how we can support efficiency upgrades, expansions, and/or production improvements in your existing food production lines.
